Beers on Tap

On Tap

	IBU	ABV
Alaskan Sunrise	70	6.5%
This West Coast IPA features a biscuity malt base with Sultana and Lotus hops. Aromas and flavors of pineapple, pine, citrus, cherry and a touch of vanilla will dazzle the senses Malts: American Pale, Biscuit, Caramel 20 Hops: Lotus, Sultana
Anchor's Away	33	6.8%
Brewed in collaboration with Gravel Road Brewing. Chad and Dan are not only brewers, but big fans of craft beer and the history of it. We brewed this beer for Miami Valley Craft Beer week, but also as a tribute to Anchor Brewing, one of the original craft breweries that recently closed. This is a nod to their flagship American Pale Ale, Liberty Ale. Our version is brewed with Munich and Melanoidin malts, and an extended boil to provide a sweet, biscuity backbone with notes of caramel and toffee. Cascade hops provide a slight bitterness with the taste and aroma of grapefruit.
Batch 500	39	15.1%
This is the biggest beer we've ever brewed, clocking in at over 15% ABV. This Imperial stout has a big malt backbone, and tons of flavor. Notes of caramel, sweet pastries, and chocolate are the star here, It's big, boozy, and thick!! It's a sipping beer and will definitely pack a punch. Malts: American Pale, Caramel 80, Flaked Oats, Debittered Black, Roasted Barley, Chocolate Hops: Challenger
Blue Talon	0	4.5%
A low calorie low carb. hard seltzer with over 3.5 million possible flavor combinations to mix and match.
Building 26 Ale	30	7.2%
This Biere de Garde, French for “Beer that has been aged” is quickly becoming a favorite. It combines European malts and German Noble hops in a dry, malt forward ale. Noble hops provide a floral, spicy character that compliments the German and Belgian malts in a beer that finishes clean and dry. Malts: Pilsner, Amber, Aromatic, Caravienna, Munich Hops: Northern Brewer, Hersbrucker
'Burg Pride	54	5.8%
West Coast IPA. Dry body with citrus and a subtle piney flavor. Features Amarillo, Centennial, and Cascade hops. Malts: Pale, Wheat Hops: Cascade, Centennial, Amarillo
Connery's Ale	23	5.1%
Light and malty with notes of caramel, toast, and toffee. The slight roasty dryness offsets the residual sweetness. The soft, herbal bitterness is just enough to keep the beer from becoming cloying.
Da Ba Dee Da Ba Di	26	5.1%
For all you fruit beer lovers out there, here's something playful. As Eiffel 65 would say, I'm Blue... you know the rest. This beer is an American Pale Ale was uses German Huell Melon hops. These unique hops impart a flavor of under ripe strawberry, honeydew melon, and spearmint. The beer then fermented on a huge dose of blueberries, giving it a bright purple hue and mauve, creamy head.
Hard Cider - Apple Pie	0	6.5%
A customer favorite infusion now on tap!! This cider is a much sweeter version of our base cider, plus we've added the traditional pie spices, cinnamon, nutmeg, and allspice.
Hole's Station Golden Ale	38	5.4%
A soft bready, yet slightly sweet malt profile using Vienna and pale malt. Showcasing East Kent Golden hops, floral and slightly fruity, with good but not overpowering bitterness. Named after the original Miamisburg settlement "Hole's Station" founded by Zachariah Hole. Who's family was from Virginia, and ancestors came from England. Malts: Maris Otter, Vienna, Flaked Maize Hops: East Kent Golding
Locked & Loaded	100+	9.7%
Coming in at a booming 100+ IBUs (International Bitterness Units), our East Coast Double IPA combines a malt derived sweetness with an intense bitterness. 5 hops come together in harmony in a complex beer with fruity, floral, citrusy, and piney aromas and flavors. A must try for all hop heads.
Oktoburgfest	21	5.4%
Our take on a traditional German marzen. The malt profile is bready, almost toasty with a touch of caramel with a dry finish. There's a slight herbal, almost floral hop note, but only as a compliment to the rich malt. Malts: Munich, caramunich, and melanoidin. Hops: Hallertau Mittelfruh
Old Mill Stout	28	5.1%
Our award winning oatmeal stout is one of our very first beers tapped, and has put Star City on the map. Combining a huge amount of flaked oats with roasted barley, chocolate malt, and black patent malt and a touch of caramel malts, this silky stout leaves you craving sip after sip. Malts: American Pale, Flaked Oats, Caramel 80, Caramel 120, Black, Chocolate, Roasted Barley Hops: East Kent Golding
Twisted Mill Stout	26	5.1%
What happens when you combine our Old Mill Stout with Miamisburg’s own Twisted River Coffee? You get this coffee forward stout that will leave you coming back for pint after pint. Dan Clayton, owner of Twisted River, custom roasts and blends a light roast caramel coffee for us. 2 gallons of cold press coffee is directly added to each batch. Coffee lovers and stout lovers alike will enjoy this beer. Huge coffee flavor, with a hint of vanilla, caramel, brown sugar, and a gentle roasty backbone.