Beers on Tap

On Tap

	IBU	ABV
A Little Help From My Friends	154	8.0%
This beer was brewed with Dan Lauro of Carillon Brewing and Dave Curran of SODZ homebrew club in Columbus in honor of Chad's 5 years as Head Brewer and all the people that have collaborated with him along the way. The beer, a Burton Ale traces it's roots back to the 1800's and was chosen for Chad's love of English beer styles and love of beer history It's made from 100% British Maris Otter malt and was boiled for 3 hours with additions of East Kent Golding hops. It was aged for 4 months to replicate the processes of its historic ancestors. You can expect a grainy sweetness upfront followed by intense bitterness and a floral finish. Malt: Maris Otter Hop: East Kent Golding
Alaskan Sunrise	70	6.5%
This West Coast IPA features a biscuity malt base with Sultana and Lotus hops. Aromas and flavors of pineapple, pine, citrus, cherry and a touch of vanilla will dazzle the senses Malts: American Pale, Biscuit, Caramel 20 Hops: Lotus, Sultana
Apricot Wheat	17	5.3%
Reviving a flavor profile from the 90's, this American wheat beer is grainy sweet. A blast of apricot follows and is rounded out by noble hop floral notes. Malt: American Pale, Wheat, Flaked Wheat Hop: Northern Brewer
Black Star First Class	70	5.6%
Beer brewed by and designed by our first homebrew class. Debittered black malt provides roasty character. Citrus, Grapefruit, & Piney flavor and aromas from old school American Hops Malts: American Pale, Biscuit, Debittered Black, Black, Caramel 40 Hops: Cascade, Simcoe, Amarillo
Blue Talon	0	4.5%
A low calorie low carb. hard seltzer with over 3.5 million possible flavor combinations to mix and match.
Building 26 Ale	30	7.2%
This Biere de Garde, French for “Beer that has been aged” is quickly becoming a favorite. It combines European malts and German Noble hops in a dry, malt forward ale. Noble hops provide a floral, spicy character that compliments the German and Belgian malts in a beer that finishes clean and dry. Malts: Pilsner, Amber, Aromatic, Caravienna, Munich Hops: Northern Brewer, Hersbrucker
Cinder Path	33	6.0%
Medium bodied robust porter featuring German Rauchmalt. This beer is a delightful blend of beechwood smoked malt and a roasty porter base. This is a beer that craves to be paired with barbecue or red meat Malts: Maris Otter, Munich, Caramel 40, Smoked Malt, Debittered Black Hops: Hallertau Mittelfruh
Great Miami Gose	9	4.6%
This almost forgotten beer style comes to us from Leipzig, Germany where the water has a high salt content. It’s a slightly tart wheat beer with coriander and salt added. Very light in body and extremely quaffable. Malts: Wheat, Pilsner, Acidulated Malt Hops: Hallertau Mittelfruh
Highland's Finest Ale	51	9.3%
This English Barleywine comes to us from local homebrewer Mike McCaffrey. Originally named “Coffin Dodger”, it won its category in Best English and American Strong Ale at DRAFT’s annual homebrew competition. Combining a malty sweet base with a huge dose of English Hops, this beer is sure to please both the hoppy and malty beer fans. (12 oz pour) Malts: Maris Otter, Caramel 60, Aromatic, Flaked Wheat, Roasted Barley Hops: Challenger, East Kent Golding
Hole's Station Golden Ale	38	5.4%
A soft bready, yet slightly sweet malt profile using Vienna and pale malt. Showcasing East Kent Golden hops, floral and slightly fruity, with good but not overpowering bitterness. Named after the original Miamisburg settlement "Hole's Station" founded by Zachariah Hole. Who's family was from Virginia, and ancestors came from England. Malts: Maris Otter, Vienna, Flaked Maize Hops: East Kent Golding
Ice 'Burg Xmas Ale	25	5.1%
Our Christmas Ale was designed to be Christmas in a glass. Rich caramel malts and cascade hops are reminiscent of the sweet and citrusy flavors of the holiday season with the added spiciness of fresh ginger and cinnamon.
Legend Red	23	5.5%
Named for one of our first members, John “The Legend” Lowe, our red ale is a blend of caramel malts and biscuit malt to provide a complex malty and bready character, while being balanced with floral English hops. Malts: Maris Otter, Caramel 60,Caramel 120, Biscuit, Roasted Barley Hops: East Kent Golding
Old Mill Stout	28	5.1%
Our award winning oatmeal stout is one of our very first beers tapped, and has put Star City on the map. Combining a huge amount of flaked oats with roasted barley, chocolate malt, and black patent malt and a touch of caramel malts, this silky stout leaves you craving sip after sip. Malts: American Pale, Flaked Oats, Caramel 80, Caramel 120, Black, Chocolate, Roasted Barley Hops: East Kent Golding
So Original!	77	6.7%
This beer was our interpretation of the collaboration beer for Miami Valley Craft Beer Week 2022. It's a classic west coast IPA using only 2 Row Pale Malt as its base. The hop profile is very old school, using Cascade, Centennial, Columbus, and Simcoe. It's got an aggressive citrus forward bitterness with resinous and piney notes to round it out. Malt: American Pale Hops: Columbus, Cascade, Centennial, Simcoe
So Original! - Coffee Variant	77	6.7%
Our Miami Valley Craft Beer Week collaborative IPA with Twisted River Coffee's Dark Roast Costa Rica coffee added. The coffee adds notes of roast, leather, tobacco, and cedar to an already aggressive hop profile of citrus and pine
Twisted Mill Stout	26	5.1%
What happens when you combine our Old Mill Stout with Miamisburg’s own Twisted River Coffee? You get this coffee forward stout that will leave you coming back for pint after pint. Dan Clayton, owner of Twisted River, custom roasts and blends a light roast caramel coffee for us. 2 gallons of cold press coffee is directly added to each batch. Coffee lovers and stout lovers alike will enjoy this beer. Huge coffee flavor, with a hint of vanilla, caramel, brown sugar, and a gentle roasty backbone.