Beers on Tap

On Tap

	IBU	ABV
A Little Help From My Friends	154	8.0%
A celebration for Chad's 5 year anniversary as head brewer. This Burton Ale is a historically inspired beer that harkens back to the late 1800's and early 1900's and is a precursor to barleywine. It's made with 100% Maris otter malt and East Kent Golding hops that were boiled for 3 hours and aged for 4 months prior to release to replicate the original process. You can expect a grainy sweetness and intense bitterness followed by a floral finish
Amber Fields of Barley	33	5.4%
A crisp medium dry amber with just a touch of caramel sweetness offset by grapefruit forward cascade hops
Building 26 Ale	30	7.2%
This Biere de Garde, French for “Beer that has been aged” is quickly becoming a favorite. It combines European malts and German Noble hops in a dry, malt forward ale. Noble hops provide a floral, spicy character that compliments the German and Belgian malts in a beer that finishes clean and dry.
'Burg Pride	54	6.3%
West Coast IPA. Dry body with citrus and a subtle piney flavor. Features Amarillo, Centennial, and Cascade hops.
CRBF Stout	23	6.7%
Chocolate Raspberry Burning Fire. An oatmeal stout conceived, designed, and made by the women of Star City Brewing in honor of International Women's day. This tasty beverage contains fruity notes of raspberry, a hint of chocolate, finishing with a spicy kick of cayenne pepper.
Fahey's Irish Stout	30	4.7%
Insanely dry stout with notes of coffee & Dutch cocoa.
Gebhart Tavern Ale	25	5.6%
This beer was brewed in collaboration with Carillon Brewery. Technically a Neo-London Porter, this beer is something that would have been common in the 1820’s – 1850’s. We brewed this beer once at Carillon using their 1850’s replica brewhouse and in house made caramel and black malts. It was then brewed on our modern system using modern modified malts and technology only dreamed of back in the 1800’s. It’s malt forward but balanced with floral English hops.
Great Miami Gose	9	4.6%
This almost forgotten beer style comes to us from Leipzig, Germany where the water has a high salt content. It’s a slightly tart wheat beer with coriander and salt added. Very light in body and extremely quaffable.
Hole's Station Golden Ale	38	5.4%
A soft bready, yet slightly sweet malt profile using Vienna and pale malt. Showcasing East Kent Golden hops, floral and slightly fruity, with good but not overpowering bitterness. Named after the original Miamisburg settlement "Hole's Station" founded by Zachariah Hole. Who's family was from Virginia, and ancestors came from England.
I'm Feeling Peachy	0	6.5%
Our 5th annual International Women's Day Offering. This Peach Habanero Cider is dry and tart with a heavy dose of fresh habanero
Mound's RTG Stout	43	8.2%
Brewed in honor of the spacecraft Cassini, which was control crashed into the atmosphere of Saturn in 2017. It’s RTGs or Radio-isotope Thermoelectric Generators were designed and built right here in Miamisburg at Mound Nuclear Research Lab. This Double Chocolate Imperial Milk Stout is unlike anything we’ve brewed before. 4 pounds of cacao nibs and over 7 pounds of coconut are packed into this beer. (12 oz pour)
Old Mill Stout	28	5.1%
Our flagship oatmeal stout is one of the beers that put Star City on the map. Combining a huge amount of flaked oats with roasted barley, chocolate malt, and black patent malt and a touch of caramel malts, this silky stout leaves you craving sip after sip.
Twisted Mill Stout	26	5.1%
What happens when you combine our Old Mill Stout with Miamisburg’s own Twisted River Coffee? You get this coffee forward stout that will leave you coming back for pint after pint. Dan Clayton, owner of Twisted River, custom roasts and blends a light roast caramel coffee for us. 2 gallons of cold press coffee is directly added to each batch. Coffee lovers and stout lovers alike will enjoy this beer. Huge coffee flavor, with a hint of vanilla, caramel, brown sugar, and a gentle roasty backbone.