Beers on Tap

On Tap

	IBU	ABV
Alaskan Sunrise	70	6.5%
This West Coast IPA features a biscuity malt base with Sultana and Lotus hops. Aromas and flavors of pineapple, pine, citrus, cherry and a touch of vanilla will dazzle the senses
Blue Talon	0	4.5%
A low calorie low carb. hard seltzer with over 3.5 million possible flavor combinations to mix and match.
Building 26 Ale	30	7.2%
This Biere de Garde, French for “Beer that has been aged” is quickly becoming a favorite. It combines European malts and German Noble hops in a dry, malt forward ale. Noble hops provide a floral, spicy character that compliments the German and Belgian malts in a beer that finishes clean and dry.
CRBF Stout	23	6.7%
Chocolate Raspberry Burning Fire. An oatmeal stout conceived, designed, and made by the women of Star City Brewing in honor of International Women's day. This tasty beverage contains fruity notes of raspberry, a hint of chocolate, finishing with a spicy kick of cayenne pepper.
Da Ba Dee Da Ba Di	26	5.1%
For all you fruit beer lovers out there, here's something playful. As Eiffel 65 would say, I'm Blue... you know the rest. This beer is an American Pale Ale was uses German Huell Melon hops. These unique hops impart a flavor of under ripe strawberry, honeydew melon, and spearmint. The beer then fermented on a huge dose of blueberries, giving it a bright purple hue and mauve, creamy head.
Fahey's Irish Stout	30	4.7%
Insanely dry stout with notes of coffee & Dutch cocoa.
Gebhart Tavern Ale	25	5.6%
This beer was brewed in collaboration with Carillon Brewery. Technically a Neo-London Porter, this beer is something that would have been common in the 1820’s – 1850’s. We brewed this beer once at Carillon using their 1850’s replica brewhouse and in house made caramel and black malts. It was then brewed on our modern system using modern modified malts and technology only dreamed of back in the 1800’s. It’s malt forward but balanced with floral English hops.
Hard Cider - Apple Pie	0	6.5%
A customer favorite infusion now on tap!! This cider is a much sweeter version of our base cider, plus we've added the traditional pie spices, cinnamon, nutmeg, and allspice.
I'm Feeling Peachy	0	6.5%
Our 5th annual International Women's Day Offering. This Peach Habanero Cider is dry and tart with a heavy dose of fresh habanero
Legend Red	23	5.5%
Named for one of our first members, John “The Legend” Lowe, our red ale is a blend of caramel malts and biscuit malt to provide a complex malty and bready character, while being balanced with floral English hops.
Locked & Loaded	100+	9.7%
Coming in at a booming 100+ IBUs (International Bitterness Units), our East Coast Double IPA combines a malt derived sweetness with an intense bitterness. 5 hops come together in harmony in a complex beer with fruity, floral, citrusy, and piney aromas and flavors. A must try for all hop heads.
Mound's RTG Stout	43	8.2%
Brewed in honor of the spacecraft Cassini, which was control crashed into the atmosphere of Saturn in 2017. It’s RTGs or Radio-isotope Thermoelectric Generators were designed and built right here in Miamisburg at Mound Nuclear Research Lab. This Double Chocolate Imperial Milk Stout is unlike anything we’ve brewed before. 4 pounds of cacao nibs and over 7 pounds of coconut are packed into this beer. (12 oz pour)
Oaty Mc Oatface	8	5.3%
A new IPA style, this Oat Cream IPA is unlike anything we've done before., A base of Vienna malt provides a bright yellow hue. 30% of the base is from oats providing a creamy and subtly sweet note. A touch of lactose is added to add to the creamy mouthfeel and back-up the sweetness. Amarillo, Lotus, El Dorado, and Sultana hops provide notes of tropical fruit, berries, vanilla, pine, and citrus.
Old Mill Stout	28	5.1%
Our flagship oatmeal stout is one of the beers that put Star City on the map. Combining a huge amount of flaked oats with roasted barley, chocolate malt, and black patent malt and a touch of caramel malts, this silky stout leaves you craving sip after sip.
Twisted Mill Stout	26	5.1%
What happens when you combine our Old Mill Stout with Miamisburg’s own Twisted River Coffee? You get this coffee forward stout that will leave you coming back for pint after pint. Dan Clayton, owner of Twisted River, custom roasts and blends a light roast caramel coffee for us. 2 gallons of cold press coffee is directly added to each batch. Coffee lovers and stout lovers alike will enjoy this beer. Huge coffee flavor, with a hint of vanilla, caramel, brown sugar, and a gentle roasty backbone.